Are all roses edible
The beauty and beauty benefits of roses are well known. Today, roses are not only an ornamental flower, but are also widely used in food, beverages, health products and other fields. Many people mistakenly believe that they can choose roses to make food. However, not all roses are edible.
What kind of roses can you eat?
Generally speaking, edible roses refer to some specialized edible varieties, also called edible roses. These varieties include Pingyin rose, Turkic rose, Kushui rose, etc. These are varieties specially selected through scientific experiments and can be eaten directly by humans. The common rose jam, rose ointment, rose candy, etc. are made from the petals of edible roses.
Double roses – high-quality edible roses
In China, double-petaled roses are the only roses approved by the state for both medicinal and edible uses (Ministry of Health Announcement No. 3 of 2010 approved double-petaled roses as new resource foods). Double-petaled red roses are different from single-petaled roses in that they have multiple thick petals. Yunnan’s flower cakes use double-petaled roses. The Pingyin rose mentioned above is a type of double rose.
Don’t eat the roses given as gifts
The cut roses that are commonly seen as gifts are not edible. That is a variety of roses (roses) specially used for ornamental purposes. They are only for viewing and cannot be eaten. The ingredients contained in it are slightly different from the edible varieties, and there are some toxic ingredients, so everyone should remember not to eat them casually.
The main varieties of roses in China include Shandong Pingyin double red roses and Gansu Yongdeng bitter water roses. The food that needs to be put into the mouth must be of edible grade, and the pharmaceutical fertilizers used during growth must be safe. Ornamental flowers, whether they are in the flower market or on the roadside of a community or on municipal landscaping, are sprayed with a large amount of pesticides and fertilizers to prevent pests and diseases. Because they are considered impractical plants by default, you need to pay attention when buying edible flowers. Food-grade flowers can be used. Friends who have the conditions can consider it. If the flower cloth bought in the market is to be put into the mouth, it is only used for decoration. It is recommended not to put the flowers in direct contact with food to avoid being stained with residues of substances on it. on food.
Six kinds of edible flowers:
Peach blossom
In fact, you can eat not only peaches from peach trees, but also peach blossoms and peach gum, and girls should eat more. There are many ways to eat peach blossoms, including making tea, cooking porridge, or making peach blossom stuffing.
Pumpkin flowers
Many people like to eat pumpkin, and pumpkin pie is also very popular. But I didn’t know that pumpkin flowers are also edible. In the eyes of Guangxi people, pumpkin flowers are a great treasure. Pumpkin flowers themselves have a unique flavor. They taste soft and tender when cooked and have a sweet taste. They can be stir-fried, stuffed with meat, deep-fried, or made into soups. Each of them is very delicious.
Sophora japonica
The elegant and white Sophora japonica flower is also a unique delicacy. Not only can it be eaten, but it can also be eaten raw and has very high nutritional value. In some places, sophora flowers are made into dumpling fillings, or they can be mixed with flour and steamed to make fragrant sophora flower rice.
Roses
Not all roses can be eaten, usually with restrictions. There are specialized varieties called edible roses. Please remember that ornamental roses given as gifts are not edible. Yunnan people often use roses to make flower cakes. I believe many people have tasted this Yunnan snack. The crispy outer skin is paired with the sweet rose sauce. Once you take a bite, the fragrance will linger on your lips and teeth. It is really delicious.
Rapeseed flowers
Yellow rapeseed flowers. You can often see rapeseed flowers in the fields. Many people go to the countryside to watch rapeseed flowers in spring, but rapeseed flowers are also a delicacy! There are many ways to eat rapeseed flowers. They can be stir-fried, served cold, or made into pancakes.
Magnolia
Not all magnolias are suitable for consumption. Only white magnolia flowers can be eaten. Magnolia flowers can be made into salads with fruit. It can also be made into magnolia egg custard, which also tastes great. It can also be fried with flour and fried to make it crispy on the outside and tender on the inside, giving it a unique flavor.
Original article author：Fragrant Road Full，If reprinted, please indicate the source.：https://www.theroadfull.com/article/2122.html
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