How long do roses last in a vase
If roses are well maintained in a vase, they can last for about 2 to 3 months. Rose, with its gorgeous appearance and fragrant fragrance, has always been one of the most loved flowers. However, if the roses you buy home are not properly maintained, the flowering period may be shortened and the flowers may wither easily. This article will introduce you to several techniques for extending the shelf life of roses from multiple perspectives, including selecting fresh flowers, pruning flower branches properly, changing water sources in a timely manner, and adding preservatives.
Tips for preserving roses:
1. Use vitamin C or sugar:
Crush a small piece of vitamin C and put it into water or add a little sugar to the water. Then cut off a small section from the bottom of the rose flower path you received and put it into a water bottle with vitamin C or sugar. Use it every day. Use a watering can to spray the petals and leaves of the roses to better maintain the freshness of the roses.
2. Use beer to keep it fresh:
Add a little beer to the vase where the roses are placed. Since the beer itself contains ethanol, it can sterilize and preserve the incisions of the rose branches. And because it contains sugar and other nutrients, it can provide the rose branches and leaves with the nutrients they deserve. nutrients so that the roses can be stored for a longer period of time.
3. Add appropriate amount of salt and sugar to the water:
Adding a small amount of sugar to clean water can make the rose buds inserted in the vase bloom more vividly and extend the shelf life of the roses.
The main function of adding salt to clean water to make it salt water is to prevent the growth of bacteria in the water. To a certain extent, it can maintain the flower’s better water absorption capacity, thus maintaining the freshness of the rose. However, we need to remind everyone that the concentration of salt water should not be too high, generally not more than 5%, otherwise the effect will be counterproductive.
4. Make smart use of tea:
Roses placed in a vase are easy to wither. Generally speaking, the flowering period of roses placed in clear water is only three or four days before they slowly wither. If you use tea instead of water, not only can you delay the withering time of roses, but the flowers will also be bright and fragrant. The concentration of tea should be stronger.
5. Use flower preservatives:
There are flower preservatives available on the market. You can add an appropriate amount of flower preservative to the solution for inserting roses. Use chemicals to extend the freshness of roses.
If you don’t want to spend money on flower preservatives, here I will teach you how to make your own. Dissolve a little dish soap in warm water to make a solution with a concentration of 2% to 4%. Dip the cut rose branches into the water to a depth of about 5 cm. This can extend the flowering period of roses by more than 2 to 3 times.
Have to be aware of is:
1. Do not soak the leaves of flowers in water, otherwise the leaves will rot, so be sure to remove the leaves soaked in water;
2. If you need to go out and the roses are not aggravated for a long time, you can take out the roses, wrap them in plastic bags and store them in the refrigerator. They can keep them for several days. When you come back, take them out and insert them in a vase, and they will look lifelike again.
3. Try to place roses on the dining table, bedside, and TV cabinet. Avoid placing roses next to heaters, air conditioners, and balconies. The petals are prone to aging in places with strong winds and high temperatures.
4. Change the water of roses frequently. The water added should be half of the container. If possible, it is best to change the water once a day. In summer, in order to keep the water temperature from rising, you can also put a few pieces of ice in the vase. If the rose petals turn black or fester, pinch them off carefully in time to prevent affecting other petals.
Original article author:Fragrant Road Full,If reprinted, please indicate the source.:https://www.theroadfull.com/article/1687.html