How to make roses on a cake
Today, we will share with you how to make a flower cake. Flowers can be chosen according to the atmosphere and festivals, such as roses for Valentine’s Day, carnations for Mother’s Day, etc. You can also choose flower types according to personal preferences. Today we will take a rose flower cake as an example to share with you how to make a rose flower cake.
Materials:
Sponge cake embryo: 4 whole eggs, 120 grams of fine sugar, 4 grams of salt, 120 grams of cake flour, a little butter and cake flour. Bean paste decoration and smearing: 500 grams of water-based white bean paste, 300 grams of light cream, 30 grams of fine sugar, a few drops of food coloring, and a few pieces of canned yellow peaches.
Start preheating the oven and set the upper and lower heat to 170 degrees to heat simultaneously. Spread a little butter all over the inside of an eight-inch live-bottom anode mold. Then sprinkle a little flour evenly and shake off the excess. Crack four room temperature eggs into a mixing bowl and add sugar and salt. Use an electric egg beater to beat the whole eggs in one direction. Until the beaten egg liquid becomes lighter in color and its volume becomes about three times its original size. Until the dripping egg liquid is so fine and viscous that it will not disappear quickly even if it falls.
Sift low-gluten flour into the basin. Use a spatula to gently stir from the bottom until there are no dry powder particles on the surface. Pour the cake batter into the previously processed mold, shake it a few times to remove air bubbles, and smooth the surface. Place in the middle rack of the preheated oven, heat up and down at 170 degrees simultaneously, and bake for about 35 minutes. The baking time and temperature should be increased or decreased according to the size of the mold and the actual oven temperature. After baking, place on a drying rack to cool, turn upside down and unmold, cut into two or three slices horizontally, and set aside.
Part of the process of plastering and decorating:
1. While the cake base is cooling, add cold boiled water to the white bean paste in small amounts one at a time to adjust the viscosity suitable for decorating.
2. Divide the white bean paste into several portions, add a few drops of pink food coloring to the larger portion, and mix well with a spatula.
3. Because I only make one pattern, I don’t need a nozzle converter, so I just put the 104 nozzle into the cut-out piping bag. Add the mixed bean paste into it as well.
4. Apply a little bean paste in the middle of the decorating nail, stick the decorating paper on it, and then use the nozzle to rotate the base on the paper as shown in the picture.
5. Rotate the decorating nail and squeeze the three petals on the first layer. A little flower heart is exposed in the middle.
6. Based on the first layer, start from the middle part of the three petals and extrude the second layer of three petals.
7. Pipe five petals on the third layer, seven petals on the fourth layer, and frame several layers of petals in sequence according to the size of the flower you want. You can also use a flower nozzle for the center and a larger flower nozzle for the petals, so that the extruded flower shape is more budding.
8. Squeeze all the flowers like this, use decorating paper to hold the flowers, put them into a tray, and freeze them in the refrigerator.
9. Drain the water from the canned yellow peaches and cut into small pieces. You can also use mango chunks or other fruits that are not easy to water out after being cut as a sandwich.
10. Add the whipped cream that has been refrigerated one night in advance to the fine sugar, and use an electric egg beater to beat it until it is ready for decoration.
11. Take the cake base divided into 2-3 layers, first spread a little cream on one layer of cake, and sprinkle with yellow peach pieces.
12. Spread an appropriate amount of cream on the yellow peach pieces and smooth it out.
13. Cover the top with another layer of cake slices and rotate the decorating table to smooth the surface of the cake. It can also be completely smoothed with bean paste, but I think cream and bean paste taste better together. You can also make a naked cake without smoothing it, leaving the cake embryo exposed, which is also very beautiful.
14. Decorate the bottom edge with cream or bean paste, using a star-shaped nozzle. The middle of the cake should be slightly elevated so that the flower shape is more three-dimensional.
15. Use piping scissors to move the frozen flowers onto the cake and arrange them.
16. Put the bean paste mixed with green food coloring into a piping bag and squeeze out the leaves in the gaps.
17. When finished, seal and refrigerate.
Well, as a baking layman, I was confused after hearing this. I really only know how to eat but not how to cook. It’s okay to save it and try it later. However, as a flower expert, Xiaohuafang would like to remind everyone that compared to the large number of flowers, edible flowers are still only a small part. Most flowers cannot be eaten casually, so of course not all flowers can be used. When it comes to making cakes, the most common one we usually use is rose cakes. Valentine’s Day is coming soon, and such a gift is so sweet!
In addition to edible roses, there are more than 100 kinds of flowers suitable for consumption including rose, lotus, mint, peach blossom, locust flower, pear blossom, apricot blossom, crabapple flower, wisteria, plum blossom, chrysanthemum, hibiscus, lily, jasmine, etc. So don’t eat it by mistake!
Original article author：Fragrant Road Full，If reprinted, please indicate the source.：https://www.theroadfull.com/article/2189.html
Related Suggestion
-
When can you transplant roses
Roses like sunshine but do not grow well in the shade. They are cold tolerant and slightly tolerant of waterlogging. They are not strict with soil selection. Flowers are abundant in well-drained and moist places, and the flowers are of good quality. The roots penetrate shallowly into the soil, and there are many lateral roots growing horizontally at 15~30cm of the soil layer. There are fewer vertically growing roots. Generally, the vertical roots of roses are 60 to 10 c0 meters deep. It is easy for sprouts to occur at…
-
How to fix drooping roses
Roses are the favorite flowers of most boys and girls. Their bright colors and rich floral fragrance are extremely intoxicating. Planting a rose in a pot at home can not only add beauty and color to the interior, but also increase the interest of life. In the process of raising roses, yellowing of leaves often occurs, which greatly affects its ornamental value. Today I will analyze the reasons and solutions for yellowing of rose leaves: Too much water causes yellowing If there is no obvious change in the old leaves…
-
Are orange roses natural
As one of the representatives in the language of flowers, roses carry rich and colorful emotional connotations. Each variety has a unique story and conveys various levels of human emotions. Orange-red roses are a variety of roses that usually have the following characteristics: Color: The petals of orange-red roses show an orange-red color, which is bright and warm. Significance: Orange-red roses are often used as a symbol of enthusiasm, passion and love. It can convey the emotion of love, including love, friendship and family affection. Use: Orange-red roses are commonly…
-
What to do with potted roses in winter
Rosa is a beloved flower widely appreciated for its beautiful flowers and fragrant fragrance. However, many people worry about whether their roses will freeze to death in the cold winter. This article will discuss the ability of roses to withstand the cold winter and provide some methods and tips for protecting roses from the cold. Cold tolerance of roses As a temperate plant, roses have a certain degree of cold tolerance. Different varieties of roses have certain differences in cold tolerance. Some varieties are more cold-tolerant, while others are more…
-
How to grow roses from potatoes
Have you ever considered using potatoes to grow roses? This may sound strange, but it is actually a very effective cutting method. Cutting is a method of asexual reproduction of plants, which involves cutting off the stems or leaves of the plants, inserting them into soil or water, and allowing them to take root and grow new plants. Cutting can be used to reproduce many types of plants, such as roses, roses, morning glory, etc. Cutting has many benefits, such as maintaining the variety characteristics of plants, saving seeds and…
-
Are banana peels good for roses
Banana peels are rich in phosphorus, they can help roses bloom!Simply mix banana peels with water in a blender and add the paste to the soil of potted roses.Banana peels have many benefits for your garden! They can be used as coverings, fertilizers, and to prevent pests.In this article, we will explore 16 magical methods of using banana peels in gardens. Add to compost Add banana peels to your compost bin.Composting is a mixture of decomposed organic materials (such as leaves and branches) used to improve soil.Add banana peels to…
-
How to keep roses forever
Roses are delicate and beautiful, with rich fragrance, and they are a symbol of love. Especially on Valentine’s Day every year, many women will receive beautiful and romantic roses. However, although these roses are beautiful, they are not easy to preserve and fresh, and the bouquets cannot be put away. They all wither in a few days. So after we receive the roses, the roses are beautiful but easy to wither. How can we preserve the beautiful roses so that they will last forever? How to care for roses Use…
-
When to transplant roses
Spring is considered the time to replant roses. It is during this period that the plants are in their post-winter awakening stage and are ready for transplanting. As for adult and formed plants, there are many characteristics. Today we will focus on the topic of transplanting adult roses to a new location. 1. When is the best time to transplant? It is recommended to transplant it after the leaves fall in autumn or when they first sprout in spring. The specific time is between November and December or March and…
-
How to repot desert roses
Desert rose is a flowering plant native to areas near deserts. Although the surrounding environmental conditions are harsh, it can bloom bright rose-like flowers. Therefore, desert rose not only represents the name of a plant, but also is synonymous with inspiration. In the original living environment of the desert rose, there is heat, drought, little rain, and poor soil, so it has also formed its characteristics of resistance to heat, drought, and barrenness. We raise it at home and create a greenhouse-like growth environment for it, but we cannot raise…
-
How often to water roses in pots
Depending on the situation, it is generally more appropriate to water once every 2-3 days.Because the growing environment of potted roses and indoor air humidity will affect the frequency of watering.If the pot soil is relatively moist, the watering interval can be appropriately extended to avoid root rot caused by over-watering.If the pot soil is relatively dry, you should water it in time to ensure the normal growth of potted roses.In addition, when watering, you should also pay attention to controlling the amount of watering to avoid excessive accumulation of…