How to perk up roses in vase
Valentine’s Day has just passed, and many people have received holiday blessings from their boyfriends or husbands, and many people have also received romantic roses.
No matter how many, no matter what color, they are full of love and admirable.
However, roses are potted plants after all. If the received flowers are thrown aside regardless of care, they will wither in just two or three days, and they will wither after a longer period of time.
Withered flowers
In fact, people’s living standards have improved now. They give roses on Valentine’s Day, May 20th and Chinese Valentine’s Day, carnations on Mother’s Day, flowers on birthdays and graduations. You can buy flowers when you are in a good mood, and you can also buy flowers when you are in a bad mood (online shopping or at flower shops) Both are acceptable), flowers appear frequently in our lives.
Do you want your fresh cut flowers to last longer and retain more beautiful memories?
There are two methods. One method is to vase flowers and use some techniques to extend the viewing period. Depending on the flower material, it can be extended by one or two weeks or even longer.
The second type is to make fresh flowers into dried flowers, which can be enjoyed for several months.
Today, I would like to share with you some tips for arranging flowers in a vase.
Recovery of flower materials
If the bouquet is not brought home in time and has become dehydrated and wilted; or if the purchased flowers are squeezed together during logistics and transportation, causing the flowers to deform, it is recommended to use deep water to wake them up.
Specific method: If the flowers are drooping, remove the outer packaging of the bouquet, cut off a small section of the end of the flower branches, and then place them in a container filled with cold water, leaving only the flower heads exposed on the water. After one to two hours, the flower branches will wake up. This method is suitable for both herbs and woody flowers.
Choose a suitable vase
Try to choose a vase with a wide mouth and a deep one. According to your own preferences, choose transparent or colored ones. It is best to choose matching vases with different flower materials. I’m really too lazy to choose, white and transparent are both more versatile.
When arranging flowers, the water level in the bottle should not be too high. Generally, 1/3 to 1/2 of the bottle height is better, and should not exceed 2/3 of the bottle height. Therefore, generally flower arrangements with many flowers should use bottles with a swollen belly, because the water can hold a large amount and the water quality is not easy to become dirty. On the contrary, narrow-belly or cylindrical containers that hold less water will deteriorate quickly.
Processing flowers
Reduce consumption and avoid rot
Before inserting into the vase, remove any remaining flowers and any excess leaves from the stems (just leave a few pieces on top for decoration).
This serves two purposes:
First, reduce the respiration and transpiration of the overall flower branches and reduce the consumption of nutrients by these things;
Second, reduce bacterial growth. If the leaves of cut flowers are soaked in water until they reach the mouth of the bottle, the leaves will easily rot and bacteria will breed, which is not conducive to the preservation of the flowers.
Remove the leaves at the base of the branches and leave 1-2 decorative leaves on the top.
Cutting method
Most people know that when arranging flowers, use scissors to make an oblique cut at the base of the flower stem to increase the water-absorbing area of the flower. You can try soaking the flower stems in water before cutting them to reduce air intake into the stems and keep them fresher longer.
Cut the length to about 2 cm, which can also be determined according to the length of the vase. Generally speaking, flowers with strong water absorption, such as gladioli and ginger flowers, can be cut higher. Varieties with weak water absorption, such as roses and jasmine, should be cut shorter.
Keeping flowers fresh
When buying flowers, most merchants will provide a small packet of flower preservative; if you are not sure whether it is available, you can ask the merchant for some.
Adding such a preservative to water generally requires a certain ratio, and you can just follow the instructions.
flower preservative
If there is no such preservative, you can still have enough food and clothing by doing it yourself.
Then we need to start from the principle of preservation and do the following tasks:
1. Carbohydrates are used to maintain the nutritional source of flowers. Generally, sucrose (white sugar at home is enough) or sugary drinks can be used; the concentration coefficient of sugar is 0.5%~1.0%. However, while maintaining nutrition, it will increase the number of bacteria, so fungicides are needed, as follows.
2. Fungicides. Excessive growth of bacteria will block the conduits in the flower stems, preventing water from being transferred to the flower heads through the conduits, thus shortening the life of the cut flowers. Frequent root pruning and water changes are generally emphasized to prevent this problem from occurring. Of course, you can also use some fungicides to solve this problem.
There are many things available. 84 disinfectant or aspirin commonly used at home can also achieve this effect, but pay attention to the concentration. An ordinary vase only requires 1 to 2 drops, and half a tablet of aspirin is mixed with 0.5 liters of water.
You can also add a few drops of vinegar or lemon juice to acidify the bottle fluid to inhibit the growth of bacteria.
Adding salt can also achieve the purpose of sterilization, but the concentration of salt water should not be too high and should be controlled below 5%, otherwise the flowers will be dehydrated.
Things to note:
1. Keep the water clean: Change the water every day in summer when the temperature is high. In winter, you can change the water every 1 to 2 days according to the indoor temperature. In addition to changing the water, the vase also needs to be cleaned. When changing the water, cut the roots to reveal new growth, and cut off about 2 cm in length. Remove excess leaves from the soaked area
2. Stay away from the heat-causing agent ethylene: Stay away from vegetables and fruits, because they will release a large amount of ethylene, which will cause the flowers to decline. At the same time, the fallen flowers and fruits should be cleaned up in time.
3. Placement: Keep away from direct sunlight in summer and away from drafts in winter. In short, put it in a place with leeward sun protection.
4. Spray water: distinguish flower materials
Many people like to spray water on the finished flowers. The water droplets make the flowers appear fresher. Not all flowers are suitable for spraying water. Flowers with many petals, such as roses and carnations, can easily retain water in their petals after spraying, causing the petals to rot and turn yellow. However, hydrangeas like water very much, especially when it is dry, you can spray a small amount of water to prevent the flowers from withering.
Original article author：Fragrant Road Full，If reprinted, please indicate the source.：https://www.theroadfull.com/article/3048.html
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