Are roses edible for humans
May is the season of flowers. In the early morning or evening, take a walk along the Fengqing River. You will see endless green fields, endless rippling clear water, endless towering buildings, and endless brilliant flowers. The flowers blooming in May include roses, peonies, roses, and peonies… On the riverside and at the foot of the mountain, people always take pictures and stop by the colorful and fragrant flowers, and linger. It can be seen that these beautiful flowers are not only flowers, but also food and medicine! Roses come in many colors. Our common rose tea is mainly made from red unopened roses. Rose tea is slightly warm in nature and has the effects of regulating blood and menstruation, relieving depression and soothing the liver. Long-term consumption can beautify the face and improve the complexion. Most people can eat it. Roses symbolize love, and fresh rose petals can be used to make essential oils. Dried roses can be used to make tea, soup, desserts, bread, etc. When making tea, you can brew it directly, but when making desserts and bread, we only need rose petals and throw away the hard stems at the back. Rose petals also need to be crushed by hand before use. If the whole rose is put into desserts or bread, it will greatly affect the taste.
Rose jam:
You can use fresh roses and dried roses. Fresh roses: First, pour rose petals, white sails and 70% of salt and plum brine into a container and mix evenly, and marinate for 1 day. Then remove the petals and drain them, and then pour the salt and plum brine into the jar with the petals, and marinate for 10 days. If you are processing sweet sauce, rub fresh rose petals with white sugar. Make the rose petals and white sugar fully blend, put the roses rubbed with white sugar into a bottle, cover the bottle cap, place it in the sun for 3 days, and then continue to add white sugar to marinate in the sun. Stir once a day in the future, and the finished product will be ready after about half a month when the fragrance is strong.
Dried roses:
Take the petals off the dried roses, soak them in warm water, and then drain the water; boil water in a pot, add the petals, boil over high heat, then turn to medium-low heat and cook slowly, stirring with chopsticks, turn off the heat and let cool when the water is almost dry; pour in honey and stir evenly, the viscosity should be like jam. Put it in a sealed container and then store it in the refrigerator. It can be directly washed with water or directly spread on bread for consumption. The sauce has the function of nourishing the liver and spleen. It has auxiliary effects on more than 10 chronic diseases such as stomach problems, back pain, rheumatoid arthritis, bronchitis, etc. It is also a bodybuilding food. Long-term consumption can prevent skin dryness and aging, and has the effect of moisturizing the skin. It can open the mind and remove blood stasis. It is an effective medicine for the treatment of gynecological diseases. It has significant effects on promoting blood circulation and dispersing blood stasis and treating dysmenorrhea. Rose jam can be eaten directly or washed with water. It has fragrance and beauty, regulates endocrine, and treats gynecological diseases such as menstruation. Pregnant women cannot use it.
Rose cake:
Glutinous rice, sticky rice flour, walnut meat, jujube, white sugar, rose. Wash the jujube and walnut meat, cut them into small pieces for later use. Put glutinous rice flour and sticky rice flour in a basin, add appropriate amount of water, add white sugar, jujube, walnut meat, rose, mix well with 500 ml of water, knead into dough, make into cake shape, and then steam the cake for about 25 minutes. Rose cake has the effect of soothing the liver and regulating qi, strengthening the spleen and warming the stomach.
Rose milk jelly:
Milk, honey, rose, corn, starch, cooking oil. After washing the rose, soak it in warm water. Pour 100 grams of milk into the basin and add 20 grams of corn starch, then use a whisk to beat them until there are no particles. Then take 100 grams of milk and pour it into the milk pot, heat it on low heat, and then pour the stirred milk mixture into the pot. During the heating process, remember to stir constantly, keep using low heat until the milk in the milk pot becomes thicker and you can see the lines appear. At this time, you can turn off the heat, tear the soaked rose into pieces and add it to the pot and stir evenly. Next, prepare a clean container, apply cooking oil on the surface of the container, pour the milk paste into the container, cool it naturally, and put it in the refrigerator for about 4 hours. After the time is up, it will condense into a soft, tender and elastic solid state. Turn it upside down on the plate, add some honey and sprinkle some roses to decorate it.
Rose is known as the “Queen of Flowers” and is one of the top ten famous flowers in China. Roses are colorful, and different colors have different meanings, representing unique connotations – love, blessing, preciousness, purity, gentleness, youth, kindness, enthusiasm and eternity. It is also loved by people because it symbolizes love. Roses belong to the genus Rosa of the Rosaceae family. They are positive plants. When there is sufficient sunlight, the flowers are bright and the fragrance is strong.
Roses are foods with high nutritional value. Double-petal roses are the only roses approved by the state for both edible and medicinal use. Roses are rich in vitamins and are known as the king of vitamin C. They can improve skin condition, whiten and tenderize skin, make skin ruddy, and moisturize skin. They contain more than ten kinds of amino acids, soluble sugars, proteins, fats, carbohydrates and trace elements, calcium, phosphorus, iron, potassium, magnesium, etc., which can promote human metabolism, regulate physiological functions, improve human immunity, and prevent cardiovascular diseases. According to research, the alkaloids they contain have anti-cancer and antioxidant effects. The fragrance of roses comes from alcohol, aldehydes, phenols, fatty acids and fatty oils. Rose essential oil can beautify and soothe the spirit, and has high economic value. Roses can be used as tea, cakes, and dishes every day. They are sweet and bitter, and the fragrance lasts for a long time!
Original article author：Fragrant Road Full，If reprinted, please indicate the source.：https://www.theroadfull.com/article/3353.html
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