how to prepare roses for vase
All the fairies and sisters who ride the wind and waves have received holiday blessings from their boyfriends or husbands, and many people have also received romantic roses.
No matter how many or what color, every rose is full of love and every rose is admirable.
However, roses are potted plants after all. If you leave the flowers you receive unattended, they will wilt in two or three days, and they will wither in a longer time.
In fact, people’s living standards have improved now. Roses are sent on Valentine’s Day, 520, and Chinese Valentine’s Day, carnations are sent on Mother’s Day, birthdays, and graduations. Flowers are bought when you are in a good mood, and you can also buy flowers when you are in a bad mood (both online and in flower shops). Flowers frequently appear in our lives.
Do you want your fresh cut flowers to have a longer viewing period and retain more beautiful memories?
There are two methods. One method is to put fresh flowers in a vase, using some techniques to extend the viewing period. Depending on the flower material, it can be extended by one or two weeks or even longer.
The second method is to make fresh flowers into dried flowers, and the viewing period can reach several months.
Today, I will share with you some techniques for vase flower arrangement.
Resuscitation of flowers
If the bouquet is not taken home in time, it has been dehydrated and wilted; or the purchased flowers are squeezed and deformed during the logistics transportation process, it is recommended to use deep water to wake up the flowers.
Specific method: If the flowers are drooping, remove the outer packaging of the bouquet, cut off a small section at the end of the flower branch, and then put it in a container filled with cold water, leaving only the flower head exposed to the water surface. After one to two hours, the flower branch will wake up. This method is applicable to both herbaceous and woody flowers.
Choose a suitable vase
Try to choose a wide-mouthed and deep vase. Choose a transparent or colored one according to your preferences. It is best to choose a matching vase for different flowers. I am really too lazy to choose, white and transparent are more versatile.
When arranging flowers, the water level in the bottle will not be too high. Generally, 1/3 to 1/2 of the height of the bottle is better, and it should not exceed 2/3 of the height of the bottle. Therefore, it is generally advisable to use a bulging bottle for flower arrangement with more flowers, because the water volume is large and the water quality is not easy to become polluted. On the contrary, narrow-bellied or cylindrical containers with less water will quickly deteriorate.
Handling flowers
Reduce consumption and avoid rot
Before inserting into the vase, remove the remaining flowers and some extra leaves on the stems (just leave a few leaves on the top for decoration).
There are two purposes for doing this:
First, reduce the respiration and transpiration of the entire flower branch and reduce the consumption of nutrients by these things
Second, reduce bacterial growth. If the leaves of cut flowers are soaked in water, the leaves at the mouth of the vase will rot easily, bacteria will grow, and it is not conducive to the preservation of flowers.
Remove the leaves at the base of the branches and leave 1-2 decorative leaves on the top
Cutting method
Most people know that when arranging flowers, use scissors to make an oblique cut at the root of the flower stem, which can increase the water absorption area of the flowers. You can try to cut the flower stems while soaking them in water to reduce the air intake of the flower stems and keep them fresher for a longer time.
Cut off about 2 cm in length, which can also be determined according to the length of the vase. Generally speaking, flowers with strong water absorption, such as gladiolus and ginger flowers, can be cut higher. Varieties with weak water absorption should be cut shorter, such as roses and jasmine.
Flower preservation
When buying flowers, merchants generally provide a small bag of flower preservatives; if you are not sure whether there is any, you can ask the merchant for some.
Such preservatives are generally added to water in a certain ratio, and can be operated according to the instructions.
If there is no such preservative, you can also “have enough food and clothing” by doing it yourself.
Then we need to start with the principle of preservation and do the following work:
1. Carbohydrates, the role is to maintain the nutritional source of flowers, generally can be used sucrose (white sugar at home) or sugary drinks; the concentration coefficient of sugar is 0.5%~1.0%. However, while maintaining nutrition, it will increase the number of bacteria, so a bactericide is needed, which is the following point.
2. Fungicides. Excessive bacterial growth will block the catheters in the flower stems, making it impossible for water to be transmitted to the flower heads through the catheters, thus shortening the life of cut flowers. The general emphasis on frequent root pruning and water changes is to prevent this problem from happening. Of course, some fungicides can also be used to solve this problem.
There are many things that can be used. The 84 disinfectant or aspirin commonly used in households can also achieve this effect, but pay attention to the concentration. Generally, only 1 to 2 drops are needed for a vase, and 0.5 liters of water are matched with half a tablet of aspirin.
You can also add a few drops of vinegar or lemon juice to acidify the vase liquid to inhibit the growth of bacteria.
Adding salt can also achieve the purpose of sterilization, but the concentration of salt water should not be too high, and should be controlled below 5%, otherwise it will cause dehydration of flowers.
Precautions:
1. Keep the water clean: Change the water every day in summer when the temperature is high, and change the water every 1 to 2 days in winter according to the indoor temperature. In addition to changing the water, the vase should also be cleaned. When changing the water, cut the roots to expose the new stubble and cut off a length of about 2 cm. Remove the excess leaves where the water is soaked.
2. Stay away from the heating agent ethylene: Stay away from vegetables and fruits, because they will release a lot of ethylene, causing the flowers to wither. At the same time, the withered flowers and fruits should be cleaned up in time.
3. Placement: Stay away from direct sunlight in summer and away from wind in winter. In short, put it in a place that is sheltered from the wind and sun.
4. Spray water: Differentiate between flowers
Many people like to spray water on the finished flowers, and the water droplets make the flowers look fresher. Not all flowers are suitable for spraying water. For example, flowers with many petals such as roses and carnations can easily retain water in the petals after spraying water, causing the petals to rot and turn yellow. However, hydrangeas like water very much, especially when it is dry, you can spray a small amount of water to prevent the flowers from withering.
I hope today’s content can help everyone, and I hope everyone’s flowers can be beautiful.
Original article author：Fragrant Road Full，If reprinted, please indicate the source.：https://www.theroadfull.com/article/3416.html
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