How to grow roses from potatoes
Have you ever considered using potatoes to grow roses? This may sound strange, but it is actually a very effective cutting method. Cutting is a method of asexual reproduction of plants, which involves cutting off the stems or leaves of the plants, inserting them into soil or water, and allowing them to take root and grow new plants. Cutting can be used to reproduce many types of plants, such as roses, roses, morning glory, etc. Cutting has many benefits, such as maintaining the variety characteristics of plants, saving seeds and space, and increasing the number and diversity of plants.
So, why use potatoes for cutting? Potatoes are a type of tuberous plant that can store water and nutrients, providing a suitable moist environment and source of nutrients for cuttings. Potatoes can also prevent the cuttings from withering or rotting, promoting their rapid rooting. Cutting roses with potatoes is not only simple and creative, but also economical and environmentally friendly. You only need to prepare some materials such as potatoes, rose branches, flower pots, soil, scissors, knives, and plastic bottles to start your cutting journey.
The specific steps are as follows:
1. Choose some healthy and fresh rose branches, preferably by cutting them from the middle of the stem. This should be done with scissors, retracting 1.5 centimeters from the bud. The upper end of the incision should be straight and the lower end should be at a 45 degree angle. Leaves and thorns must be removed from all cutting branches.
2. Choose potatoes of moderate size, with a smooth surface and no sprouts or damage. Use a knife to remove all the sprouts on the potato, and then dig a hole in the middle of the tuber. The depth of the hole should be about half the height of the potato, and the diameter of the hole should be slightly larger than the diameter of the cuttings.
3. Insert the sharpened cuttings into the potato at a depth of about two-thirds of the length of the cuttings. Do not let the cuttings expose too many potatoes, and do not let the cuttings touch the bottom of the potatoes. If there are multiple cuttings, different potatoes can be used for cutting, or a large potato can be used for cutting multiple cuttings, but maintain a certain spacing.
4. Place the potatoes in a flowerpot or other container with moist soil and bury about half of the potatoes. If there are multiple potatoes, you can use a large flowerpot or other container to put them, but maintain a certain distance. Pour an appropriate amount of water to keep the soil moist, but not too wet.
5. Cover each potato with a cut plastic bottle or other transparent material to create a small greenhouse. This can maintain the temperature and humidity of potatoes and cuttings, prevent water evaporation and bacterial infection. The mouth of a plastic bottle should have some gaps to allow air to circulate. If the weather is too hot, you can open the plastic bottles to avoid high temperatures.
6. Place the flowerpot or other container in a bright and ventilated place, avoiding direct sunlight. Check the condition of potatoes and cuttings every day, water and weed in a timely manner. If potatoes or cuttings show signs of decay or blackening, they should be immediately cut or replaced. If new shoots or leaves are found on the cuttings, it indicates that the cuttings have taken root.
When enough new leaves and buds grow from the cuttings, they can be pulled out of potatoes and transplanted into new pots or other containers. Be careful not to damage the roots of the cuttings or peel off the soil attached to the potatoes during transplantation. After transplantation, watering and fertilization should continue to allow the cuttings to adapt to the new environment.
When the cuttings grow into healthy and lush rose plants, you can appreciate their beautiful and sweet flowers. You can also transplant them to gardens or other places, match them with other plants, and create your own gardening style.
Original article author：Fragrant Road Full，If reprinted, please indicate the source.：https://www.theroadfull.com/article/3645.html
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